Our Smoky Chili Powder (Hot) was one of the first seasonings we created from our garden years ago. Turn any chili recipe into a gourmet chili recipe with this unique blend that has just the right amount of smokiness and heat. Chili is good any time of year, y’all! This seasoning is Sodium-Free and we recommend adding salt to taste.
Heat Level: Hot, 10,000 – 15,000 (SHU)
Ingredients: Smoked Chiles, Organic Spices (Cumin, Garlic, other spices)
*Contains 42% Certified Organic Ingredients
This spice is Gluten-Free and Sodium-Free. It does not contain any additives, preservatives, fillers, artificial coloring, or anti-caking agents. A little goes a long way!
Ideas for using this spice:
Have you tried our Smoky Chili Powder (Hot)? We would appreciate it if you left a review to let us know what you think. Thanks!
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Most orders will ship within 24 hours. Custom orders will ship within 48 hours. Questions? Contact Us HERE
We offer free returns or exchanges if the product arrives damaged or an incorrect order was shipped.
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Jessica –
GREAT flavor! I have used this in chili, of course. It’s great in potato salad and roasted potato dishes. I have used it with a few other spices to make a rub for pork ribs (baked in the oven, finished on the grill).
Janet Gallardo –
I used the Smoky Chili Powder in my homemade baked beans. The spice gave the beans exceptional flavor! Can’t wait to try more.
Amber –
I honestly love this spice so much I could basically use it on anything and I’d like it! This one is my top favorite. This chilli power is much more flavorful than most chilli powers out there.
Amber –
I have recently used this spice on chicken strips. I add the spice with my flour after soaking the chicken in buttermilk. Very very good let me tell you. If you like heat to your chicken this is the way to go.
Miranda Pearce –
I picked up the sampler jar at the Smoky Mountain Arts & Crafts festival. When I got home, I made a pot of chili using this and it was AMAZING! I invited my in-laws over that night and got a text the next day saying it was the best chili I had ever made…..and this was the only thing I did differently. It is definitely going to become my new go-to for making chili! I can’t wait to get a bigger jar.