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Grilled Appalachian Steak

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Prep Time 10 10 mins Cook Time 30 30 mins Total Time 40 mins



  1. Preheat grill to med-high heat. Around 450 degrees.

  2. Rub Worcestershire sauce over all sides of steaks, let sit at room temperature for 10-12 minutes.

  3. Sprinkle 1 tsp of Appalachian Steak Seasoning on each side of steak.

  4. Place on grill, close lid and cook for 4-6 minutes, flip steaks and cook another 4-6 minutes. Check temperature with a meat thermometer. Shoot for 130-135 degrees for medium rare to medium.

  5. Remove from grill and let rest for 3-4 minutes. (Optional) Add 1 tbsp butter on top of each steak.


*Recommendation: serve with sautéed asparagus and loaded baked potato.

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