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Smoky Mountain Burger

Smoky Mountain Burger

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Prep Time min Cook Time min Total Time 20 mins
Servings: 4

Ingredients

Instructions

  1. Preheat grill to med-high heat. Around 450 degrees.

  2. Add ground beef, Worcestershire sauce, and 2 tsp Appalachian Steak Seasoning to a bowl, mix thoroughly.

  3. Make 4 patties, top with remaining 1 tsp Appalachian Steak Seasoning.

  4. Place on grill, close lid and cook for 4-5 minutes, flip and cook for another 3-5 minutes. Check temperature with meat thermometer. 140-145 degrees is a good range.

  5. Remove from grill and serve hot.

Note

*Recommended toppings: Sliced white cheddar, lettuce, tomato, sweet onion, pickles, mayo and mustard.

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Spices Used in this Recipe

Smoky Habanero Powder

(1 customer review)

$6.49$25.99

Smoked Roasted Minced Garlic

$6.49$21.99

Smoked Pumpkin Spice

(1 customer review)

$6.49$21.99

Smoked Cinnamon

(3 customer reviews)

$6.49$21.99

Smoked Sea Salt

(3 customer reviews)

$6.49$21.99

Appalachian Steak Seasoning

(4 customer reviews)

$6.49$21.99

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