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Spicy Roasted Red Potatoes

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Prep Time 10 10 mins Cook Time 45 45 mins Total Time 55 mins



  1. Preheat oven to 400 degrees.

  2. Cut potatoes into quarters or eighths. Place in a medium bowl.

  3. Add olive oil, 1 tsp salt, garlic, and black pepper. Stir until potatoes are well coated.

  4. Arrange potatoes on a cookie sheet in one layer. Sprinkle Smoky Chili Powder evenly on the potatoes. Bake for 45-50 minutes or until golden brown. Remove from oven and sprinkle remaining salt over potatoes.


*Optional: add 2 tbsp of chopped green onion or chives.

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