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Spicy Roasted Red Potatoes

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Prep Time 10 10 mins Cook Time 45 45 mins Total Time 55 mins

Ingredients

Instructions

  1. Preheat oven to 400 degrees.

  2. Cut potatoes into quarters or eighths. Place in a medium bowl.

  3. Add olive oil, 1 tsp salt, garlic, and black pepper. Stir until potatoes are well coated.

  4. Arrange potatoes on a cookie sheet in one layer. Sprinkle Smoky Chili Powder evenly on the potatoes. Bake for 45-50 minutes or until golden brown. Remove from oven and sprinkle remaining salt over potatoes.

Note

*Optional: add 2 tbsp of chopped green onion or chives.

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