Our #1 Selling Rub
With a mix of 12 herbs and spices, including our Smoky Paprika and Smoky Chipotle, this Appalachian Chicken & Fish Rub is a great all-purpose seasoning that brings a solid medium heat and a rich smoky flavor. Try it on grilled salmon fillets or baby back ribs!
Heat Level: Medium, 2500-5000 (SHU)
Ingredients: Sea Salt, Smoked Chiles, Organic Spices (Garlic, Onion, Black Pepper, Basil, Cumin, other spices)
*Contains 65% Certified Organic Ingredients
This spice is Gluten-Free. It does not contain any additives, preservatives, fillers, artificial coloring, or anti-caking agents. A little goes a long way!
Ideas for using this spice:
Have you tried our Appalachian Chicken & Fish Rub? We would appreciate it if you left a review to let us know what you think. Thanks!
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Most orders will ship within 24 hours. Custom orders will ship within 48 hours. Questions? Contact Us HERE
We offer free returns or exchanges if the product arrives damaged or an incorrect order was shipped.
Steps to receive your refund or exchange:
Lori Jorgenson –
We love this seasoning on grilled chicken, salmon and pork chops. The smoky flavor and medium heat with a slight burn is delicious!
Jason Payne –
Thank you for the great review, Lori! So glad you guys are enjoying it! The Chicken and Fish Rub is really an all purpose seasoning. If you get a chance, try it on oven roasted or pan fried red potatoes.
Tracy F. –
The BEST seasoning for chicken! We’ve put it on whole roasted chicken, chicken thighs, chicken breasts – all amazing. Haven’t tried it on fish yet but I know it would be awesome! This has become a staple in our house!
Jason Payne –
You’re talking my language, Tracy! Thanks for the great review!
Michelle Stebner (verified owner) –
This rub is delicious and has become my favorite go to spice for everything – chicken, fish, pork, vegetables… Everyone complements me on the flavor. It’s got a little bite so a little goes a long way.
Jason Payne –
Thank you, Michelle! We appreciate the great review! A little does go a long way. Shake Lightly!
SeaStar1 –
We always, always, always use this on chicken, salmon, tilapia and trout … it’s especially yummy when you add a squeeze of lime during sauteing.
If you took this away from me, I don’t think my food would taste right; it’s become a staple!
Michelle Gaddy –
We love the Appalachian steak seasoning, our neighbor gave it to my husband for grilling meats, however, I decided to try it on oven French fries, I bake with olive oil and the seasoning and they are so tasty! We love it, I also add it to my potato salad for extra flavor!