Elevate your sweet or savory dishes with our Smoked Cinnamon! We smoke fresh Cassia Cinnamon Sticks using a blend of black cherry and pecan hardwoods. For many hours the smoke penetrates deep into the cinnamon bark leaving a very robust and unique smoke flavor. This spice has proven to be very versatile. You can enjoy a rich smoky flavor when sprinkling it on top of a finished dish such as oatmeal, fried apples, pork medallions, sweet potatoes, or even coffee. When adding to a batter during baking, it leaves behind a more gentle and subtle smoky flavor. Great on french toast topped with maple syrup!
Ingredients: Smoked Cinnamon, ground
This spice is Gluten-Free. It does not contain any additives, preservatives, fillers, artificial coloring, or anti-caking agents. A little goes a long way!
Ideas for using this spice:
Have you tried our Smoked Cinnamon? We would appreciate it if you left a review to let us know what you think. Thanks!
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Most orders will ship within 24 hours. Custom orders will ship within 48 hours. Questions? Contact Us HERE
We offer free returns or exchanges if the product arrives damaged or an incorrect order was shipped.
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Amanda Woods –
Amp up your fall recipes! A must in pumpkin bread!
Lainie –
Ok, I just can NOT believe how good this cinnamon is. It’s ruined me for other cinnamon. It’s like a campfire arrived in my baked goods / coffees / stews and gave me a tasty hug. Wowza.
Stacy McReynolds –
Phenomenal! I was hesitant when I read smoked cinnamon, but it smelled so good that I had to try it! Amazing in cinnamon rolls! It puts a different spin on my baked goods by adding depth with a hint of smokiness.
Jason Payne –
Thanks for the review, Stacy! So glad you are enjoying it! I spent many weeks smoking batch after batch of cinnamon sticks using different temperatures, cook times, and blends of hardwoods trying to figure out the perfect combination that leaves the hint of smokiness that you mentioned. I also remember eating quite a few test run smoky oatmeal raisin cookies during that time!