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Spicy Appalachian Baby Back Ribs

Spicy Appalachian Baby Back Ribs

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Prep Time min Cook Time min Total Time 25 mins
Servings: 5



  1. Preheat oven to 300 degrees.

  2. Peel away the membrane from bone side of slab. Use a knife to get it started then just pull with your fingers.

  3. Coat the meat side only with Appalachian Pork Rub. The more you use the more spicy it will be.

  4. Wrap tightly in aluminum foil and place on a shallow baking pan.

  5. Cook for 2 ½ to 3 hours or until internal temperature reaches 190-195 degrees.

  6. Remove from oven, unwrap foil and drain fat. Set oven to broil.

  7. Brush ribs with BBQ sauce and broil until sauce is caramelized, around 10-15 minutes. Remove from oven and let stand for 3-5 minutes before serving.


*Recommendation: Serve with your favorite bbq side dishes like potato salad, mac & cheese, coleslaw, baked beans, and/or braised greens.

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Spices Used in this Recipe

Smoked Roasted Minced Garlic


Smoked Pumpkin Spice

(1 customer review)


Smoked Cinnamon

(3 customer reviews)


Smoked Sea Salt

(2 customer reviews)


Appalachian Steak Seasoning

(3 customer reviews)


Appalachian Lamb Seasoning

(4 customer reviews)


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