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Smoky Paprika Roasted Salmon

Smoky Paprika Roasted Salmon

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Prep Time 5 min Cook Time 20 min Total Time 25 mins
Servings: 4



  1. Preheat oven to 425 degrees.

  2. Place salmon fillets in a baking dish with skin side down. Brush fillets with olive oil on all sides.

  3. In a small bowl, combine kosher salt, garlic powder, Smoky Paprika, and black pepper. Stir until evenly mixed.

  4. Rub mixture liberally on salmon fillets.

  5. Bake for 15-18 minutes or until fully cooked.

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Spices Used in this Recipe

Smoked Roasted Minced Garlic


Smoked Pumpkin Spice

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Smoked Cinnamon

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Smoked Sea Salt

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Appalachian Steak Seasoning

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Appalachian Lamb Seasoning

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