Growing vegetable gardens in the backyard has been a staple in our family for many years. We love watching things grow as much as we love cooking and eating all of the fresh fruits of our labor. Several years ago we had a well above average yield and were swimming in sweet banana peppers. We gave a lot away, we pickled and canned them, stuffed and roasted them, put them on pizzas, and even ate a few raw! There were just too many for our small family to handle. That’s when I decided…..