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Smoky Jerk Chicken Thighs

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Smoky Jerk Chicken Thighs

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Prep Time min Cook Time min Total Time 20 mins

Servings: 4

Spice: Smoky Sweet Jerk Seasoning -Hot Courses: Main Course

Ingredients

Servings

4-6 chicken thighs
2 tablespoons olive oil
3-4 tablespoons Hot Smoky Sweet Jerk Seasoning

Instructions

Preheat grill to high heat. Around 450-500 degrees.

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Brush olive oil evenly on all sides of chicken thighs including under the skin.

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Sprinkle hot Smoky Sweet Jerk Seasoning on all sides of thighs, including under and over the skin. Gently pat into oil to make sure it sticks.

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Place on grill, close lid and cook for 6-8 minutes, flip and cook for another 6-8 minutes or until internal temperature reaches 170 degrees.

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Remove from grill and let stand for 5 minutes.

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Note

*Recommendation: Serve with grilled pineapple and coconut rice (add cilantro and freshly squeezed lime juice).

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Spices Used in this Recipe

Smoky Habanero Powder

Name: Smoky Jerk Chicken Thighs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4-6 chicken thighs; 2 tablespoons olive oil; 3-4 tablespoons Hot Smoky Sweet Jerk Seasoning