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Roasted Root Vegetables

Roasted Root Vegetables

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Prep Time min Cook Time min Total Time 40 mins
Servings: 4

Ingredients

Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

  2. Cut onion into eight wedges. Cut potatoes in half. Cut squash into ½ inch slices and then slice those in half. Add the vegetables and garlic bulb to a large bowl.

  3. Add the Appalachian Lamb Seasoning to the oil and drizzle over the vegetable mixture. Use your hands or a large spoon to get everything coated well. Bake uncovered for 35-40 minutes. Add more salt to taste, if needed.

Note

*Recommendation: Be creative with the combination of roasted vegetables! You could use carrots, beets, parsnips, acorn squash or celery root.

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Spices Used in this Recipe

Smoky Habanero Powder

(1 customer review)

$6.49$25.99

Smoked Roasted Minced Garlic

$6.49$21.99

Smoked Pumpkin Spice

(1 customer review)

$6.49$21.99

Smoked Cinnamon

(3 customer reviews)

$6.49$21.99

Smoked Sea Salt

(3 customer reviews)

$6.49$21.99

Appalachian Steak Seasoning

(3 customer reviews)

$6.49$21.99

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