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Roasted Root Vegetables

Roasted Root Vegetables

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Prep Time min Cook Time min Total Time 40 mins
Servings: 4



  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

  2. Cut onion into eight wedges. Cut potatoes in half. Cut squash into ½ inch slices and then slice those in half. Add the vegetables and garlic bulb to a large bowl.

  3. Add the Appalachian Lamb Seasoning to the oil and drizzle over the vegetable mixture. Use your hands or a large spoon to get everything coated well. Bake uncovered for 35-40 minutes. Add more salt to taste, if needed.


*Recommendation: Be creative with the combination of roasted vegetables! You could use carrots, beets, parsnips, acorn squash or celery root.

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Spices Used in this Recipe

Smoked Roasted Minced Garlic


Smoked Pumpkin Spice

(1 customer review)


Smoked Cinnamon

(3 customer reviews)


Smoked Sea Salt

(2 customer reviews)


Appalachian Steak Seasoning

(3 customer reviews)


Appalachian Lamb Seasoning

(4 customer reviews)


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