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Grilled Lamb Chops

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Prep Time 10 10 mins Cook Time 15 15 mins Total Time 25 mins



  1. Preheat grill to med-high heat, around 450 degrees.

  2. Brush all sides of chops with olive oil.

  3. Sprinkle ¼ tsp of Appalachian Lamb Seasoning on each side, gently rub in the seasoning.

  4. Place on grill, close lid and cook for 3-4 minutes, flip and cook another 3-4 minutes. Check temperature with a meat thermometer. 135-145 degrees is a good range.

  5. Remove chops from grill and cover with foil tent, let rest for 3-4 minutes before serving.


*Recommendation: Serve two lamb chops over mashed potatoes with roasted asparagus and a grilled lemon.

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