$5 Flat Rate Shipping on all U.S. domestic orders

Grilled Blackened Corn on the Cob

Pin Recipe
0 Add to Favorites
Prep Time 5 5 mins Cook Time 10 10 mins Total Time 15 mins



  1. Preheat grill to med-high heat. Around 425-450 degrees.

  2. Brush butter liberally over corn cobs.

  3. Sprinkle Smoky Blackened Seasoning evenly over each cob.

  4. Place on grill turning every 2 minutes until they are browned with a few caramelized spots. Total 8-12 minutes or so.

  5. Remove from grill and grate Parmesan cheese over the corn. Sprinkle with cilantro. Add some lime juice if desired.


*Recommendation: This would make a great side dish to a Taco night dinner.

Did you make this recipe?

File under
0 Add to Favorites
0 Add to Favorites

Share it on your social network

Shipping Policy

Most orders will ship within 24 hours. Custom orders will ship within 48 hours. Questions? Contact Us HERE

Return Policy

We offer free returns or exchanges if the product arrives damaged or an incorrect order was shipped.

Steps to receive your refund or exchange:

  • Email support@smokyspices.com within 7 days of receipt of order and notify us of the reason for the refund or exchange


  • Photos may be required for verification


  • Print the prepaid return shipping label that you will receive by email
  • Send all items back using the label provided
  • Returned item must be sealed in their original packaging
  • Refunds will be issued to the original payment method within 5 to 10 business days of receiving the items in our warehouse

    Feel free to contact us with any questions. support@smokyspices.com