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Grilled Blackened Corn on the Cob

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Grilled Blackened Corn on the Cob

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Prep Time min Cook Time min Total Time 15 mins
Spice: Courses:

Ingredients

Instructions

  1. Preheat grill to med-high heat. Around 425-450 degrees.

  2. Brush butter liberally over corn cobs.

  3. Sprinkle Smoky Blackened Seasoning evenly over each cob.

  4. Place on grill turning every 2 minutes until they are browned with a few caramelized spots. Total 8-12 minutes or so.

  5. Remove from grill and grate Parmesan cheese over the corn. Sprinkle with cilantro. Add some lime juice if desired.

Note

*Recommendation: This would make a great side dish to a Taco night dinner.

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Spices Used in this Recipe

Smoky Habanero Powder

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$6.49 – $25.99

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Smoked Roasted Minced Garlic

$6.49 – $21.99

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Smoked Pumpkin Spice

(1 customer review)

$6.49 – $21.99

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Smoked Cinnamon

(3 customer reviews)

$6.49 – $21.99

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Smoked Sea Salt

(3 customer reviews)

$6.49 – $21.99

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Appalachian Steak Seasoning

(4 customer reviews)

$6.49 – $21.99

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