In a large pot over medium heat, add tomatoes, Smoky Chili Powder, garlic powder, oregano, salt, and pepper and stir. Simmer for 20 minutes, stirring occasionally.
In a medium skillet over medium heat, add ground beef, onions and bell pepper. Cook until beef is browned and drain any remaining fat.
Add meat and beans to pot of tomatoes. Simmer for another 15 minutes, stirring occasionally.
Serve in bowls and top with cheddar cheese, sour cream, and sliced green onion.
*Try our Hot Smoky Chili Powder for added heat.
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