Preheat oven to 425 degrees.
Place salmon fillets in a baking dish with skin side down. Brush fillets with olive oil on all sides.
In a small bowl, combine kosher salt, garlic powder, Smoky Paprika, and black pepper. Stir until evenly mixed.
Rub mixture liberally on salmon fillets.
Bake for 15-18 minutes or until fully cooked.
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