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Lemon Pepper Moutain Trout

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Prep Time 5 5 mins Cook Time 15 15 mins Total Time 20 mins
Servings: 4
Spice: Courses:

Ingredients

Instructions

  1. Cut trout into two fillets and sprinkle 2.5 tsp Appalachian Lemon Pepper over flesh side.

  2. Heat a pan on the stove to medium-high heat and add the oil and butter.

  3. When oil/butter mixture is bubbling, add the fillets, flesh side down, and cook for three minutes. Flip over and cook for 2-3 more minutes

Note

Serve with roasted vegetables, steamed broccoli and lemon wedges.

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