Holiday Sale! 20% Off Everything! Code: Holiday20 | $5 Flat Rate Shipping on all U.S. domestic orders

  1. Home
  2. »
  3. Recipe
  4. »
  5. Lemon Pepper Moutain Trout

Lemon Pepper Moutain Trout

Lemon Pepper Moutain Trout

Pin Recipe
0 Add to Favorites
Prep Time min Cook Time min Total Time 20 mins
Servings: 4

Ingredients

Instructions

  1. Cut trout into two fillets and sprinkle 2.5 tsp Appalachian Lemon Pepper over flesh side.

  2. Heat a pan on the stove to medium-high heat and add the oil and butter.

  3. When oil/butter mixture is bubbling, add the fillets, flesh side down, and cook for three minutes. Flip over and cook for 2-3 more minutes

Note

Serve with roasted vegetables, steamed broccoli and lemon wedges.

Did you make this recipe?

File under

Spices Used in this Recipe

Smoky Habanero Powder

(1 customer review)

$6.49$25.99

Smoked Roasted Minced Garlic

$6.49$21.99

Smoked Roasted Minced Onion

$6.49$21.99

Smoked Pumpkin Spice

(1 customer review)

$6.49$21.99

Smoked Cinnamon

(3 customer reviews)

$6.49$21.99

Smoked Sea Salt

(3 customer reviews)

$6.49$21.99

0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network

Shipping Policy

Most orders will ship within 24 hours. Custom orders will ship within 48 hours. Questions? Contact Us HERE

Return Policy

We offer free returns or exchanges if the product arrives damaged or an incorrect order was shipped.


Steps to receive your refund or exchange:

  • Email support@smokyspices.com within 7 days of receipt of order and notify us of the reason for the refund or exchange

 

  • Photos may be required for verification

 

  • Print the prepaid return shipping label that you will receive by email
  • Send all items back using the label provided
  • Returned item must be sealed in their original packaging
  • Refunds will be issued to the original payment method within 5 to 10 business days of receiving the items in our warehouse


    Feel free to contact us with any questions. support@smokyspices.com