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Lemon Pepper Moutain Trout

Lemon Pepper Moutain Trout

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Prep Time min Cook Time min Total Time 20 mins
Servings: 4



  1. Cut trout into two fillets and sprinkle 2.5 tsp Appalachian Lemon Pepper over flesh side.

  2. Heat a pan on the stove to medium-high heat and add the oil and butter.

  3. When oil/butter mixture is bubbling, add the fillets, flesh side down, and cook for three minutes. Flip over and cook for 2-3 more minutes


Serve with roasted vegetables, steamed broccoli and lemon wedges.

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Spices Used in this Recipe

Smoked Roasted Minced Garlic


Smoked Pumpkin Spice

(1 customer review)


Smoked Cinnamon

(3 customer reviews)


Smoked Sea Salt

(2 customer reviews)


Appalachian Steak Seasoning

(3 customer reviews)


Appalachian Lamb Seasoning

(4 customer reviews)


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