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Lemon Pepper Moutain Trout

Lemon Pepper Moutain Trout

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Prep Time min Cook Time min Total Time 20 mins
Servings: 4

Ingredients

Instructions

  1. Cut trout into two fillets and sprinkle 2.5 tsp Appalachian Lemon Pepper over flesh side.

  2. Heat a pan on the stove to medium-high heat and add the oil and butter.

  3. When oil/butter mixture is bubbling, add the fillets, flesh side down, and cook for three minutes. Flip over and cook for 2-3 more minutes

Note

Serve with roasted vegetables, steamed broccoli and lemon wedges.

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Spices Used in this Recipe

Smoked Roasted Minced Garlic

$6.49$21.99

Smoked Pumpkin Spice

(1 customer review)

$6.49$21.99

Smoked Cinnamon

(3 customer reviews)

$6.49$21.99

Smoked Sea Salt

(2 customer reviews)

$6.49$21.99

Appalachian Steak Seasoning

(3 customer reviews)

$6.49$21.99

Appalachian Lamb Seasoning

(4 customer reviews)

$6.49$21.99

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