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Lemon Pepper Moutain Trout

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Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 4

Spice: Appalachian Lemon Pepper Courses: Main Course

Ingredients

Butterflied Rainbow Trout
2 ¹⁄₂ tsp Appalachian Lemon Pepper
1 tbsp olive oil
1 tbsp butter

Instructions

Cut trout into two fillets and sprinkle 2.5 tsp Appalachian Lemon Pepper over flesh side.

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Heat a pan on the stove to medium-high heat and add the oil and butter.

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When oil/butter mixture is bubbling, add the fillets, flesh side down, and cook for three minutes. Flip over and cook for 2-3 more minutes

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Note

Serve with roasted vegetables, steamed broccoli and lemon wedges.

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Spices Used in this Recipe

Smoked Roasted Onion Salt

Name: Lemon Pepper Moutain Trout
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Butterflied Rainbow Trout; 2 1/2 tsp Appalachian Lemon Pepper; 1 tbsp olive oil; 1 tbsp butter