Cut trout into two fillets and sprinkle 2.5 tsp Appalachian Lemon Pepper over flesh side.
Heat a pan on the stove to medium-high heat and add the oil and butter.
When oil/butter mixture is bubbling, add the fillets, flesh side down, and cook for three minutes. Flip over and cook for 2-3 more minutes
Serve with roasted vegetables, steamed broccoli and lemon wedges.
Most orders will ship within 24 hours. Custom orders will ship within 48 hours. Questions? Contact Us HERE
We offer free returns or exchanges if the product arrives damaged or an incorrect order was shipped.
Steps to receive your refund or exchange:
