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Grilled Salmon Fillets

Grilled Salmon Fillets

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Prep Time min Cook Time min Total Time 20 mins
Servings: 4

Ingredients

Instructions

  1. Brush olive oil on grill grates to prevent fillets from sticking. Preheat grill to high heat. Around 450 degrees.

  2. Brush olive oil on all sides of salmon fillets.

  3. Sprinkle Appalachian Chicken and Fish Rub evenly on the flesh sides of fillets.

  4. Place on grill skin side down, close lid and cook for 6-8 minutes, flip carefully and cook for another 3-5 minutes.

  5. Remove from grill and cover with foil tent. Let rest for 5 minutes.

  6. (Optional) Squeeze lemon juice on fillets and enjoy!

Note

*Recommendation: serve with steamed broccoli or roasted vegetables.

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Spices Used in this Recipe

Smoky Habanero Powder

(1 customer review)

$6.49$25.99

Smoked Roasted Minced Garlic

$6.49$21.99

Smoked Pumpkin Spice

(1 customer review)

$6.49$21.99

Smoked Cinnamon

(3 customer reviews)

$6.49$21.99

Smoked Sea Salt

(3 customer reviews)

$6.49$21.99

Appalachian Steak Seasoning

(3 customer reviews)

$6.49$21.99

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